Can You Warm Up A Betty Crocker Whipped Icing To Drizzle On Bundt Cake

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How to Water ice a Bundt Block - an Easy and Beautiful Technique! Brand your Bundt cakes look equally pretty as they taste - with minimal effort!

Happy Saturday! Just popping in with a quick post today demonstrating How to Ice a Bundt Cake. I thought it might be helpful with all the leap celebrations coming up. Because all celebrations telephone call for block, correct?

How to Ice a Bundt Cake - an easy video demonstration for making a Bundt cake look as beautiful as it tastes! thecafesucrefarine.com

Bundt cakes are, past far, the easiest cakes to make - and the older I go, the more I beloved them (not sure if information technology's laziness or wisdom). They're moist, flavorful, easy to transport and super elementary to throw together. You can serve these delicious cakes unadorned, dust them with a fleck of powdered sugar, brush them with a simple syrup coat or dress them up with icing.

I accept to acknowledge though, "dressing them upward with icing" has been a bit of a puzzler for me for years. I tried lots of different techniques and, although the cakes mostly tasted very good, they never looked every bit pretty every bit I hoped. Really, to be honest, lots of cakes that were gorgeous when they emerged from the oven, were transformed into ugly ducklings right before my eyes, the minute I added the icing.

"There has to exist an piece of cake and pretty manner to practice this.", I kept telling myself. I was bound and determined to figure information technology out. I guess it's the curious-cat in me or maybe the I-can't-stand-to-not-know factor. Whichever the example, there is one matter that I'm extremely happy about. To be living in the 21st "Google" century! Merely near annihilation I desire to effigy out, Google has the answer for.

Once upon a time (in my foolish by) I made this argument: "Google? What in the globe is Google? That has to be the dumbest word I've ever heard!" It was back in the early on 2000's when our son Nick, get-go came dwelling house talking about "Google". I've had to eat my words a zillion times - and these days, I'd find information technology difficult to live without the big Thou. Really, I could definitely alive without it, but Google certainly makes it easy to figure a lot of things out.

And then naturally, I checked out Google for my cake questions. How to ice a Bundt cake? Hmmm, not much help. Definitely some pretty cakes, simply no directions on how to get them that way. Lots of ugly cakes (that I'm sure tasted quite delicious).

So... dorsum to the cartoon board. Lots of practice and lots of unlike techniques later, I'grand happy to denote I can now bake a beautiful pound block AND "dress information technology upward with icing". Almost equally quick equally you can say "how to ice a Bundt cake"! Instead of trying to explain the technique, Scott and I put together a little video to show y'all how remarkably uncomplicated it is. Check it out!

Cafe Tips on How to Ice a Bundt Block

Make sure your icing is thick, nevertheless pourable. You might want to exercise the technique on the Bundt pan. That's what I did to make sure I had things downward pat.
This is how y'all do the exercise run: place a make clean, dry out Bundt pan upside down on a cake plate or cake stand and proceed with steps 1-4 in the recipe below. Don't let the icing actually dry on the cake pan. Y'all can scrape the icing off and keep practicing if you lot want. You may demand to re-warm it or add a scrap more liquid to get the right consistency for the side by side run. When you're happy with the technique, proceed to the existent deal - and make the prettiest Bundt cake ever!
You can utilize a Lazy Susan (rotating turntable), or just turn the plate or cake stand by mitt.

How to Ice a Bundt Cake - an easy video demonstration for making a Bundt cake look as beautiful as it tastes! thecafesucrefarine.com

Ane last thing - you might exist wondering near the beautiful cake in the pictures and video. Information technology's a fabled Banana Bundt Cake with Salted Toffee Icing. Now I've got your attending! Stay tuned, we'll be sharing the recipe in our next post.

P.S. Just wanted to requite our son Nick, a huge hand. Non simply did he teach united states nigh Google (and lots of other things), but he'due south also taken over editing our videos. What would take us forever to practise, this smart, young whippersnapper completes in a fraction of the time - and with such excellence. Thanks, Nick!

1 baked cooled, Bundt cake (baked in a traditional Bundt pan)
2 cups thick merely pourable icing whatever flavor
sprinkles nonpareils, sea salt, or other decorative touches, if desired

Transfer icing to a modest bowl or pitcher. If it'due south an icing you make on the stovetop, you can leave it right in the pan, if desired.
Identify completely cooled cake on a serving plate or block stand. Set plate or block stand on a small turntable (Lazy Susan) if desired.
Agree bowl (or bullpen or pan) with icing over the center of 1 side of the block. Brainstorm pouring with one manus while slowly turning the plate or block stand with the other hand. Someday you desire the icing to pour downward the sides of the cake, only slow down a bit, and then continue going around the cake (see video in a higher place).
When y'all get back to where you started, you tin can stop or, if y'all similar more icing (like we practise), keep around the cake once more.
While icing is nonetheless "wet" shower with sprinkles, bounding main salt, etc.
Permit icing to "prepare" for at least one hour.